Spice mixture voor worsten

Artikel 27 van 42
€ 47,19 (inclusief btw)
Overzicht

Ideaal aangepast aan recepten uit de Dry Ageing Bijbel – de DRY AGER kruidenmengsels in praktische en aromadichte metalen blikjes. Er zijn in totaal 11 soorten om uit te kiezen, dus er is voor elke smaak iets passends.

 

No. 01 – Mett Style
Nitrite curing salt
Pepper coarsely ground
Mustard seeds coarsely ground
Dextrose
Cane sugar
paprika, mildly ground
Allspice, ground
Nutmeg, ground
Garlic powder


 

No. 02 – Kaminwurzen Style
Nitrite curing salt
cane sugar
Pepper ground
Garlic powder
dextrose
Coriander seed coarsely ground
Jalapeno chili powder
smoked paprika powder
ground mace
Mustard flour
ground cinnamon


 

No. 03 – Salami Style
nitrite curing salt
Pepper ground
dextrose
Cane sugar
Crushed mustard seeds
Garlic powder
Cardamom, ground
paprika, mildly ground
Nutmeg, ground
Mace ground


 

No. 04 – Chorizo Style
Nitrite curing salt
Paprika, mildly ground
Pimenton de la Vera ground
Pepper, ground
Jalepeno chili powder
Dextrose
Cane sugar
Garlic powder
Oregano whole
Thyme whole

No. 05 – Milanese Style
Nitrite curing salt
Pepper coarsely ground
Demerara sugar
Dextrose sugar
Coriander seed coarsely ground
Allspice ground

 


 

No. 06 – Salsiccia Style
Nitrite curing salt
Fennel seeds coarsely ground
Pepper coarsely ground
Dextrose
cane sugar
dried lemon peel
Garlic powder
Coriander seed coarsely ground
ground nutmeg


 

No. 07 – Merguez Style
Nitrite curing salt
Harissa ground
Garlic granules
Pepper, ground
paprika, mildly ground
Dextrose
Ras-el-Hanout ground
ground anise

No. 08 – Lap Cheong Style
Nitrite pickling salt
Fivespice spice ground
Palm sugar
Szechuan pepper ground

 


 

 

No. 09 – Pepperettes Style
nitrite curing salt
ground black pepper
Dextrose sugar
ground jalapeno chili powder
white pepper ground
cane sugar
paprika, mildly ground
ground nutmeg
ground mace
celery salt

 

No. 10 – Boerwors Style
Nitrite curing salt
coriander seeds, roasted, crushed
white pepper, crushed
dextrose
cane sugar
ground cloves


 

 

No. 11 – Hungarian Style
nitrite curing salt
Garlic powder
paprika, mildly ground
Paprika, hot ground
ground caraway
Dextrose
Cane sugar
Pepper, ground
Ground cardamom
Macis ground

 

 

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